Namafu is a Japanese dish made by steaming a combination of fu (refined wheat gluten ) and mochi rice flour.

Contains: Fujp-ro Mochijp-ro
Associated with: Shōjin ryorijp-ro
Characteristic of: Buddhist cuisine Chinese cuisine Japanese cuisine Vegan cuisine Vegetarian cuisine Vietnamese cuisine
Categories: Gluten Meat Substitute Wheat
Also known as:
Wikidata ID: Q943935
References:
http://www.fuka-kyoto.jp/about/
https://en.wikipedia.org/wiki/Seitan#Japanese
Wikipedia article: Seitan
A Dictionary of Japanese Food; Hosking, Richard, 1995

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