Veka is a pastry produced in Czech Republic, Slovakia and Poland. Its character is similar to French baguette although the veka is wider, bigger, and fluffier and has smoother surface. It is made of wheat flour. Its weight is about 350 grams.

Characteristic of: Czech cuisine Polish cuisine Slovakian cuisine
Also known as:
Wikidata ID: Q127388
Wikipedia title: Veka (pastry)
References:
Wikipedia article: Veka (pastry)
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