A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes throughout the world.

Characteristic of: Vegan cuisine Vegetarian cuisine
Used to derive: Aquafaba
Also known as:
Amharic: Adangware
English: Bean
French: fève
German: Bohne
Indonesian: kacang
Italian: fagioli
Malayalam: Payar
Spanish: alubiafrijol
Turkish: fasulye
Wikidata ID: Q379813
Wikipedia category: Edible legumes
Wikipedia title: Bean
References:
Inbound Links


Unlinked Mentions

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 17690