Tsubuan, or tsubu an, is a chunky variety of anko , the Japanese version of red bean paste . Contrast koshian , the smooth variety.

Characteristic of: Japanese cuisine
Categories: Ankojp-ro Beans
Contains, including ancestors: Beans
Also known as:
Japanese: 粒あん
Japanese (Romanized): tsubu-an
Inbound Links
Anko
Kanmidokoro
Koshian


Unlinked Mentions

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