Fasolada or fasoulada is a Greek, Mediterranean, and Cypriot soup of dry white beans, olive oil, and vegetables. It is sometimes called the "national food of the Greece".
Fasolada is made by simmering beans with tomatoes and other vegetables such as carrots, onion, parsley, celery, and bay leaf. Lima Beans are sometimes used instead of white beans. Recipes vary considerably, often including meat like bastırma and olive oil.
See also the Turkish kuru fasulye.