Risoles are a snack food in Indonesia. They are made with a fried batter, commonly filled with bechamel , chicken , and diced vegetables - including carrot , celery , beans and potato . The filling is wrapped inside the skin, then the package is rolled in breadcrumbs and fried in oil.

Categories: Appetizer Deep frying Dish Dumpling
Inspired by: Rissoles
Characteristic of: Australian cuisine Brazilian cuisine British cuisine French cuisine Indonesian cuisine Irish cuisine New Zealand cuisine Polish cuisine Portuguese cuisine
Also known as:
English: Risol
Wikidata ID: Q2991822
Wikipedia title: Rissole
References:
Wikipedia article: Rissole

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 11836