Nasi pecel is an Indonesian rice dish from Java served with pecel. The vegetables are usually kangkung or water spinach, long beans, cassava leaves, papaya leaves, and in East Java often used kembang turi. It tastes best when eaten with fried tempeh and traditional cracker called peyek. It is popular in East and Central Java.
Nasi pecel
Indonesian rice dish
Characteristic of:
Javanese cuisine
Contains, including ancestors:
Rice
Also known as:
Wikidata ID:
Q934376
Wikipedia title:
Nasi pecel
References:
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ID: 9156