Tripas à moda do Porto or dobrada à moda do Porto in Portuguese cuisine is a dish of beef stomach made with tripe with white beans, carrots and rice. It is considered the traditional dish of the city of Port wine, in Portugal, and widely known across the entire country where it is also simply called dobrada.
Tripas à moda do Porto
traditional Portuguese dish
Characteristic of:
Portuguese cuisine
Also known as:
Wikidata ID:
Q10384855
Wikipedia title:
Tripas à moda do Porto
References:
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ID: 10482