Taco de canasta

Tacos de canasta are a popular Mexican food preparation consisting of tortilla filled with various stews. Typical fillings are papa, chicharrón, frijoles or adobo . In all cases, the tacos are bathed in oil or melted butter. They are originally from San Vicente Xiloxochitla, Tlaxcala, although they are consumed throughout central Mexico, especially in the large cities of the country. It is usually sold on bicycles that circulate on the streets or also in street stalls. The name comes from the basket in which they are kept to keep them warm.

It is considered a simple, very inexpensive snack (it does not exceed $10 MXN) and is well known to all Mexicans, in addition to being highly caloric and satiating. Traditionally, they are served with spicy (green or red) sauce, pickled chilies or guacamole.