Ciaudedda is a hearty Italian stew of artichokes, potatoes, onions, and broad beans, seasoned with pancetta or other cured pork. It is a regional dish of the Basilicata region of southern Italy.

Characteristic of: Basilicata cuisine
Contains: Artichoke Pancettait Potato
Categories: Stew
References:
Giallo Zafferano: Ciaudedda (in Italian)

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