Cheonggukjang is a traditional Korean food made by fermenting soybeans. It contains whole, as well as ground soybeans.

Characteristic of: Korean cuisine
Categories: Beans Condiment Fermented bean paste Korean condiment Paste
Contains, including ancestors: Soybean
Also known as:
Wikidata ID: Q1071614
Wikipedia title: Cheonggukjang
References:
Wikipedia article: Cheonggukjang
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