Pasta e fagioli, meaning "pasta and beans", is a traditional Italian pasta soup. It is often called pasta fasul or pasta fazool in the New York Italian dialect, derived from its Neapolitan name, pasta e fasule.

Categories: Dish Italian soups Legume dish Pasta dish
Characteristic of: Italian cuisine Montenegrin cuisine
Contains: Beans Pasta
Contains, including ancestors: Legume Pasta Wheat
Also known as:
Italian: pasta fasulpasta fazoolpasta e fasule
Wikidata ID: Q1137803
Wikipedia title: Pasta e fagioli
References:
Wikipedia article: Pasta e fagioli
Inbound Links
Neapolitan cuisine


Unlinked Mentions

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