Kinilnat, or ensalada, is an Ilocano salad. Popular vegetables that are used as ingredients in this dish include the shoots and leaves of the sweet potato and bitter melon, the shoots and fruits of the string bean, and horseradish tree leaves and blossoms, taro, cabbage, blossoms of the West-Indian pea, and winged beans, fern shoots, or other various vegetables such as eggplant. The leaves, shoots, blossoms, or the other parts of the plant are blanched, drained and dressed with bagoong or patis, and sometimes souring agents like calamansi or cherry tomatoes are added, as well as freshly ground ginger.
Kinilnat
Filipino
salad
Characteristic of:
Filipino cuisine
Contains, including ancestors:
Vegetable
Also known as:
Wikidata ID:
Q6413862
Wikipedia title:
Kinilnat
References:
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation
ID: 11376