Rājmā raːdʒmaː, also known as rajmah, rāzmā, or lal lobia, is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. It is a part of regular diet in India, Nepal, Bangladesh and Punjab province of Pakistan. The dish developed after the red kidney bean was brought to the Indian subcontinent from Mexico. Rajma chawal is kidney beans served with boiled rice.

Categories: Dish Legume dish
Characteristic of: Indian cuisine Nepalese cuisine Pakistani cuisine Punjabi cuisine
Contains: Kidney bean
Contains, including ancestors: Legume
Also known as:
Wikidata ID: Q2723476
Wikipedia title: Rajma
References:
Wikipedia article: Rajma
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Red beans and rice


Unlinked Mentions
Dal
Rajma pulao

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