Habichuelas con dulce is a sweet bean liquid dessert from the Dominican Republic that is especially popular around the Easter holiday. The dessert is part of the cuisine of the Dominican Republic and is traditionally garnished with milk cookies or with casabe, "a flatbread made of yuca flour."
Habichuelas con dulce is made with red beans, cinnamon, nutmeg, coconut milk, evaporated milk, raisins, sugar and salt. The beans are boiled with cinnamon sticks and sweet cloves and then blended to the consistency of soup. The coconut milk and evaporated milk are added along with cooked sweet potato chunks. Cloves and ginger can also be added as flavorings.