Fasolia is the Ethiopian word for green beans, and also for a dish of stewed green beans in onions, often with other vegetables and spices.

Characteristic of: Cypriot cuisine Ethiopian cuisine
Categories: Dish
Contains: Green bean
Also known as:
Amharic: Fosolia
Wikidata ID: Q1913489
References:
https://ethiopianfood.wordpress.com/glossary/
Wikipedia article: Fasolada

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