An Irish Breakfast is a morning meal that combines numerous meats and proteins into a large meal. It was once associated with farm workers preparing for a hard day in the fields, but is now more commonly an indulgent restaurant or inn offering.
Typically, an Irish breakfast would contain fried eggs, black and white pudding, sausages, back bacon, fried tomato, fried potatoes, mushrooms, beans, and toast, and be served with tea.