Moros y Cristianos is a traditional Cuban dish served both in homes and in restaurants. It is the Cuban version of rice and beans, a dish found throughout Latin America, the Caribbean, and in the Southern United States.

See also:
arroz con frijoles
Congrí
Characteristic of: Cuban cuisine
Categories: Legume dish
Contains: Black bean Rice
Contains, including ancestors: Legume
Also known as:
Wikidata ID: Q1639853
Wikipedia title: Moros y Cristianos (dish)
References:
Wikipedia article: Moros y Cristianos (dish)
Inbound Links
Congrí


Unlinked Mentions
Red beans and rice

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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