Ginataang kalabasa, also known as kalabasa sa gata, is a Filipino vegetable stew made from calabaza in coconut milk and spices. It commonly includes shrimp and yardlong beans and either bagoong or patis . It can also be cooked with fish, crab, or meat and a variety of other ingredients. It is a creamy umami-laden dish that is naturally slightly sweet due to the calabaza. It is a type of ginataan.
Ginataang kalabasa
Filipino
Filipino vegetable stew
Characteristic of:
Filipino cuisine
Contains, including ancestors:
Coconut
Also known as:
Wikidata ID:
Q65091448
Wikipedia title:
Ginataang kalabasa
References:
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation
ID: 11348