Ginataang kalabasa, also known as kalabasa sa gata, is a Filipino vegetable stew made from calabaza in coconut milk and spices. It commonly includes shrimp and yardlong beans and either bagoong or patis . It can also be cooked with fish, crab, or meat and a variety of other ingredients. It is a creamy umami-laden dish that is naturally slightly sweet due to the calabaza. It is a type of ginataan.

Characteristic of: Filipino cuisine
Contains: Coconut Long bean
Contains, including ancestors: Coconut
Also known as:
Wikidata ID: Q65091448
Wikipedia title: Ginataang kalabasa
References:

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