Vaca Frita is a Cuban dish consisting of fried and shredded skirt or flank steak. It is often topped with sauteed onions with a squeeze of lime, and served with rice and black beans. It is prepared by sauteeing slow cooked steak.

See also:
Ropa vieja
Characteristic of: Cuban cuisine
Categories: Dish
Also known as:
Wikidata ID: Q16917396
Wikipedia title: Vaca frita
References:
Wikipedia article: Vaca frita

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