Sheep's sorrel soup is a soup made from sheep's sorrel leaves, water, corn, beans, onions, butter and salt. Sheep's sorrel soup is a dish from the Black Sea city of Giresun popular among Turkish people. It may have a tart and lemony flavor. It may be served garnished with chives or bull thistle, among other ingredients.

Categories: Soup
Characteristic of: Turkish cuisine
Contains: Sheep's sorrel
Also known as:
English: Kuzukulağı çorbası
Wikidata ID: Q16934214
Wikipedia title: Sheep's sorrel soup
References:
Wikipedia article: Sheep's sorrel soup

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