Sea Island red pea is an heirloom landrace of cowpea from the Gullah corridor of the Sea Islands. They are an integral part of Gullah cuisine and have been listed on the Ark of Taste.
Sea Island red pea
subspecies of cowpea plant
Characteristic of:
African-American cuisine
American cuisine
Gullah cuisine
Lowcountry cuisine
Southern cuisine
Also known as:
Wikidata ID:
Q16873869
Wikipedia title:
Sea Island red pea
References:
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ID: 12049