Chana is the Indian name for dark chickpeas, sometimes also called kala chana ("black chickpea") or desi chana ("native chickpea"). If an Indian recipe calls for light, Western-style chickpeas, it will use the "kabuli chana", "chole", or "chhole".
Chana
Hindi
Indian term for chickpeas
Also known as:
English:
desi chanakala chana
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