Togolese cuisine is the cuisine of the Togolese Republic, a country in Western Africa. Staple foods in Togolese cuisine include maize, rice, millet, cassava, yam, plantain and beans. Maize is the most commonly consumed food in the Togolese Republic. Fish is a significant source of protein. People in Togo tend to eat at home, but there are also restaurants and food stalls.

Has characteristic parts: Dumboy Fufu Jollof rice Kenkey Kokonte Palm wine
Categories: Cuisine West African cuisine
Subcategories: West African cuisine
Also known as:
Wikidata ID: Q3006998
Wikipedia title: Togolese cuisine
References:
Wikipedia article: Togolese cuisine

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