Habas rondeñas is an Andalusian dish of fava beans with jamón serrano and hard-boiled egg .

Contains: Fava bean Jamón serranoes
Characteristic of: Andalusian cuisine Spanish cuisine
Categories: Dish
Also known as:
Spanish: Habas a la Rondeña
References:
https://www.spain-recipes.com/habas-rondenas.html
The Cuisines of Spain: Exploring Regional Home Cooking; Barrenechea, Teresa, 2005

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