Bodi is a Nepali word for boiled beans. Bodi ko Achar is one of the delicacies of the Newari people. It is made by mixing Bodi with spices and a pickle is made out of it.

Categories: Legume dish Pickles
Characteristic of: Nepalese cuisine Newa cuisine Newari cuisine
Contains, including ancestors: Vegetable Legume
Also known as:
Wikidata ID: Q16843827
Wikipedia title: Bodi ko Achar
References:
Wikipedia article: Bodi ko Achar

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation

        
    ID: 3982