Baleadas are a typical Honduran dish made with a flour tortilla, which is warmed on a grill, and then covered with refried red beans and cheese, and folded over. They may be enhanced with chorizo, eggs, avocado, or other toppings. They can be eaten for breakfast, dinner, or as a snack at any time.

Categories: Breakfast Dish Tortilla
Characteristic of: Honduran cuisine
Contains, including ancestors: Wheat
Also known as:
Wikidata ID: Q4850672
Wikipedia title: Baleada
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