Sweet bean paste is a food ingredient used throughout East Asian cuisine, primarily as a filling for sweet desserts and pastries.

Associated with: Black sesame paste Lotus seed paste
Characteristic of: Chinese cuisine East Asian cuisine Japanese cuisine Korean cuisine
Subcategories: Ankojp-ro Hong Dou Shazh-ro Shiro-anjp-ro
Categories: Beans Confection Paste
Contains: Beans
Also known as:
Wikidata ID: Q29340
Wikipedia title: Sweet bean paste
References:
Wikipedia article: Sweet bean paste
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