Tungrymbai or tung rymbái or "tungtoh" is a fermented soybean food traditionally prepared by the Khasi and Jaiñtia peoples of Meghalaya, Northeast India.

Characteristic of: Indian cuisine
Categories: Beans Fermented bean paste
Contains, including ancestors: Soybean
Also known as:
Wikidata ID: Q65084693
Wikipedia title: Tungrymbai
References:
Wikipedia article: Tungrymbai

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