Sekihan is a Japanese preparation of red bean rice, made of sticky rice steamed with adzuki beans. It is often served at festive celebrations such as birthdays, New Years' parties, and weddings.

Categories: Bap Chinese rice dishes Dish Japanese Rice dish Korean rice dishes Legume dish
Characteristic of: Chinese cuisine East Asian cuisine Japanese cuisine
Contains: Pasta Rice
Contains, including ancestors: Legume Rice Wheat
Also known as:
Wikidata ID: Q107693925
References:
Wikipedia article: Red bean rice
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Amanattō
Red bean rice
Uruchimai


Unlinked Mentions

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