Anafre de frijoles or anafre Hondureño is a Honduran dish of a clay pot of mashed beans, melting cheese, and optional chorizo, served with a charcoal burner to keep it warm and with fried tortilla chips for dipping.

See also:
Fondue
Anafre
Categories: Appetizer Dip
Characteristic of: Honduran cuisine
Contains: Beans Cheese
Also known as:
English: Anafre Hondureño
References:
https://www.onehappyhousewife.com/anafre-hondureno-chorizo-bean-and-cheese-dip/
Inbound Links
Anafre


Unlinked Mentions

Article content licensed under CC-BY-SA

        
    ID: 4380