Rice and peas also called peas and rice, is a dish associated with Jamaican and Bahamian cuisine. It is made with peas or beans, traditionally pigeon peas but also kidney beans, cooked with rice in a broth of onion, ginger, peppers, and coconut milk.
Rice and peas
Traditional West Indian Caribbean islands dish
Characteristic of:
Bahamian cuisine
Caribbean cuisine
Guyanese cuisine
Jamaican cuisine
Trinidad and Tobago cuisine
Categories:
Legume dish
Contains:
Pigeon pea
Contains, including ancestors:
Legume
Also known as:
English:
peas and ricePigeon peas and rice
Wikidata ID:
Q7323066
Wikipedia title:
Rice and peas
References:
ID: 3236