Yeot-gangjeong is a candy bar-like variety of hangwa consisting of toasted seeds, nuts, beans, or puffed grains mixed with mullyeot . In general households, they usually make and eat yeot-gangjeong during Korean holidays and Jesa. Or, it is made and sold as a winter snack and is usually eaten during holidays and feasts.
Yeot-gangjeong
Korean (Romanized)
Korean dessert
Also known as:
Wikidata ID:
Q8052488
Wikipedia title:
Yeot-gangjeong
References:
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ID: 1014