Chana dal is the Indian term for split Bengal Gram chickpeas, as well as for any of a large number of dishes involving these peas cooking in a savory sauce (see dal).

Contained by: Cholar Dal
Categories: Beans Dish
Characteristic of: Indian cuisine
Also known as:
English: chana dhalchanna dalchanadal
Inbound Links
Bengal gram
Cholar Dal
Dal
Masala vada
Poriyal


Unlinked Mentions
Dalcha
Masala dosa

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