Tapalapa bread is a traditional bread, mainly in Senegal, The Gambia and Guinea. It is shaped like a typical French baguette.
It served with Akara, beans, steam fish among other Gambian dishes. It is mainly made in local bakeries. It is sold by the Fulas in The Gambia as they are most common for trade of goods.
The main ingredient is flour and yeast.
- List of African dishes
- List of African cuisines
- List of breads
- Cuisine of Gambia
- Cuisine of Senegal
- Cuisine of Guinea