Garbure is a stew of cabbage, ham, and beans, sometimes with goose fat, confit of goose, or confit of duck, which is a specialty of the southwest corner of France.

Characteristic of: Bayonne cuisine French cuisine Occitan cuisine
Categories: Stew
Contains: Bacon Cabbage Confit d'oiefr Duck confit
Also known as:
Wikidata ID: Q3083513
Wikipedia title: Garbure
References:
Wikipedia article: Garbure
Wikipedia article: Garbure (in French)
Inbound Links
Potée Lorraine


Unlinked Mentions
Bayonne cuisine

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