Gujarati cuisine is the cuisine of the Indian state of Gujarat. The typical Gujarati thali consists of rotli, dal or curry, rice, and shaak. The thali will also include preparations made from pulses or whole beans such as moong or black eyed beans, a snack item like dhokla, pathra, samosa, fafda, and a sweet like mohanthal, jalebi, or doodh pak.
Gujarati cuisine varies widely in flavor and heat, depending on a family's tastes as well as the region of Gujarat to which they belong. Many Gujarati dishes are distinctively sweet, salty, and spicy simultaneously.