CÁCH LÀM CHÈ SƯƠNG SA HẠT LỰU Ẩm Thực Đam Mê
Chè Sương Sa Hạt Lựu is a Vietnamese chè dessert that combines agar agar jelly, chewy faux pomegranate seeds made from water chestnuts and tapioca starch, and mung beans, often flavored with pandan. The dessert is known for its unique textures and flavors, and is popular on hot summer days.

Categories: Chèvi
References:
Run Away Rice: Agar Agar and Mock Pomegranate Seeds Dessert (Che Suong Sa Hot Luu)
Vicky Pham: Vietnamese Three Color Dessert (Che Suong Sa Hat Luu / Che Ba Mau)

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