Red bean rice, known as sekihan in Japanese, patbap in Korean. and hóngdòu fàn in Chinese, is an East Asian dish of glutinous rice cooked with adzuki beans .

Categories: Bap Chinese rice dishes Dish Japanese Rice dish Korean rice dishes Legume dish
Characteristic of: Chinese cuisine East Asian cuisine Japanese cuisine Korean cuisine
Contains: Pasta Rice
Contains, including ancestors: Legume Rice Wheat
Also known as:
Wikidata ID: Q107693925
Wikipedia title: Red bean rice
References:
Wikipedia article: Red bean rice
Inbound Links
Sekihan


Unlinked Mentions

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 11239