Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup. It is commonly found in Southeast Asia and is popular in Indonesia, Malaysia, Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, and Myanmar. Next to the green jelly, additional toppings might be added, including diced jackfruit, sweetened red azuki beans, or durian.

Characteristic of: Bruneian cuisine Burmese cuisine Indonesian cuisine Malaysian cuisine Singaporean cuisine Thai cuisine Vietnamese cuisine
Categories: Frozen dessert Sweet soup
Contains: Coconut
Also known as:
Burmese: မုန့်လက်ဆောင်း
Burmese (Romanized): mont let saung
Indonesian: chendoldawet
Lao: ລອດຊ່ອງ
Lao (Romanized: lod song
Thai: ลอดช่อง
Thai (Romanized): lot chong
Vietnamese: bánh lọtchè bánh lọt
Wikidata ID: Q867426
Wikipedia title: Cendol
References:
Wikipedia article: Cendol
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