Ogura jam is a Japanese term for chunky anko (red bean paste), especially when it is used to prepare ogura toast. The dish is a regional specialty of Nagoya and Aichi Prefecture.

Contained by: Dorayakijp-ro Ogura toast
Characteristic of: Japanese cuisine
Contains: Adzukijp-ro
Categories: Beans Jam
Also known as:
English: ogura-an

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