hosking-1995
A Dictionary of Japanese Food
Tuttle
1995
Articles citing this source:
Abekawamochi
Japanese rice cake roasted soybean flour
Abura-age
Deep-fried tofu slices
Aburana
Japanese term for rapeseed
Adzuki
Red bean used in Asian sweets
Aemono
Japanese dish of vegetables or fish dressed with thick sauce or dressing
Agari
Japanese term for green tea at the end of a meal
Agebitashi
Japanese dish of lightly fried and then marinated foods
Agedashi
Japanese term for fried foods
Agedashi tofu
Japanese tofu dish
Agedōfu
Japanese term for deep-fried tofu
Agekamaboko
Japanese term for deep-fried kamaboko
Agemono
General Japanese term for deep-fried foods
Ajinomoto
Japanese food and biotechnology company
Ajishio
Japanese term for flavored salt
Ajitsuke
Japanese term for seasoned or flavored foods
Ajitsuke nori
Seasoned seaweed, often used as a topping or wrap for sushi
Akachōchin
Literally "red lantern," refers to traditional Japanese lanterns outside izakayas (pubs)
Akadashi
Japanese term for red miso soup
Akajiso
Japanese term for red perilla leaves
Akebi
Japanese fruit with purplish pod and sweet, edible pulp
Amaguri
Japanese snack of roasted sweet chestnuts
Amai
Japanese term for "sweet"
Amami
Japanese term for natural sweetness or sweet taste
Amanatsu
variety of citrus plant with yellowish orange fruit
Amazake
Japanese drink made from fermented rice
Amazuankake
Japanese dish of sweet vinegar sauce poured over fried or boiled ingredients
Ame
Japanese term for candy or sweet confections
Ami
Japanese term for very small shrimp
Amiyaki
Japanese term for yakiami grilling
Ankake
Japanese term for thickened sauce
Anmitsu
mitsumame with red bean paste
Anzu
Japanese term for apricot
Aojiso
genus of plants
Aonori
type of edible green seaweed
Aradaki
Japanese cooking technique for fish simmered in sweet soy-based sauce
Arai
Japanese technique of chilling sashimi
Arame
Japanese type of edible brown seaweed
Arare
Japanese cracker
Ark clam
Clam species often used in Japanese cuisine
Asa gohan
Japanese term for breakfast
Asakusanori
Japanese term for dried seaweed from Asakusa region
Asari
Japanese term for small clams
Asatsuki
Japanese chives, used as garnish or as vegetable
Asian hard clam
Edible clam common in Japanese soups and dishes
Atka mackerel
species of fish
Atsuage
Deep-fried tofu slices
Bancha
Japanese green tea
Bateira
Japanese term for turban shell, a shellfish
Bentō
single-portion takeout or home-packed meal common in Japanese cuisine
Bera
family of fishes
Bettarazuke
type of pickled daikon popular in Tokyo
Biwa
Japanese plucked lute
Brown king crab
genus of crustaceans
Budō
compilation term for Japanese martial arts
Buntan
species of plant, pomelo
Burdock
genus of plants
Cha kaiseki
traditional multi-course Japanese dinner
Chabudai
short-legged table used in traditional Japanese homes
Chankonabe
Japanese stew
Chanpon
Japanese noodle dish
Chāshū
popular style of Cantonese barbecued pork
Chawan
tea bowl
Chawan mushi
Japanese egg custard dish
Chikuwa
Japanese fishcake
Chimaki
Japanese mochi dish, associated with Children's Day
Chingensai
subspecies of plant
Chinmi
Japanese delicacies
Chisha
Xiongnu tribe
Choko (cup)
Flask and cups to serve sake
Chōshoku
Japanese term for breakfast
Chūkasoba
Japanese term for ramen or Chinese noodles
Chūtoro
fish product
Cudweed
species of plant
Daggertooth pike conger
species of fish
Daidai
Asian variety of bitter orange
Daikon
subspecies of plant
Datemaki
Japanese rolled omelettes with fish and mirin
Deba bōchō
Japanese kitchen knives
Demae
Japanese term for home delivery of takeout foods
Denbu
Japanese fish and shrimp paste
Dengaku
Japanese celebrations: musical accompaniment and dances
Denpun
Japanese term for simple starch
Doban mushi
Japanese dish of ingredients boiled in a broth in a tea pot (dobin)
Dobin
municipality of Germany
Dobinmushi
Japanese dish of ingredients boiled in a broth in a tea pot (dobin)
Donabe
Japanese clay pot
Donburi
Japanese meals based on a rice bowl
Dried squid
seafood product
Ebi
Japanese term for prawns and shrimp
Ebi furai
Japanese fried shrimp
Edamame
preparation of soybeans eaten in East Asian cuisines
Egoma
species of plant
Ei no nikogori
Japanese dish of skate in jelly
Ekiben
type of bento sold on trains or at train stations in Japan
Enoki
species of edible mushroom
Fig
Sweet fruit eaten fresh or dried
Fu
wheat protein, used as a meat replacement
Fucha ryōri
school of Zen in Japanese Buddhism
Fugu
various species of pufferfish
Fuki
species of plant
Fukujinzuke
vegetables including daikon, eggplant, lotus root and cucumber finely chopped and pickled in a base flavored with soy sauce
Furai
Japanese deep-frying technique
Furikake
Japanese seasoning
Ganmodoki
Tofu fritter made with vegetables
Genmai
rice with the brownish hull not polished off as in white rice
Ginkgo nut
species of plant, ginkgo
Gohan
fictional character from Dragon Ball
Goma shio
Japanese sesame salt
Gomoku meshi
Japanese rice dish
Gomokuzushi
portioned prepared vinegared rice topped or rolled with other ingredients
Gyokuro
Japanese green tea cultivated under the shade rather than the full sun
Gyoshō
Japanese fermented fish sauce
Hakusai
Japanese term for Napa cabbage
Hama bōfu
species of plant
Hanpen
Japanese fish cake
Hassaku
Cultivar of orange tree, mostly Japanese
Hatchō miso
city in Aichi Prefecture, Japan
Hatomugi cha
Japanese tea made with hatomugi
Higashi
Traditional Japanese confectionery with very little moisture
Hiratake
species of fungus
Hiyamugi
thin noodles, served chilled
Hiyayakko
Japanese tofu dish
Hōchō
type of a knife used for food preparation
Hōjicha
Japanese green tea roasted over charcoal
Hojiso
genus of plants
Honzen ryōri
highly ritualized Japanese culinary tradition
Hotaru-ika
species of mollusc
Hotokenoza
species of plant
Hulless barley
species of plant
Ichijū sansai
culinary traditions of Japan
Ichimi tōgarishi
Japanese ground chili pepper
Ikanago shoyu
Japanese fish sauce
Ikizukuri
preparing sashimi from live seafood
Ikura
caviar made from the roe of salmon, trout, or cod
Inada
family name
Inarizushi
portioned prepared vinegared rice topped or rolled with other ingredients
Ingenmame
Japanese term for kidney bean
Inobuta
hybridised offspring
Inoshishi
subspecies of mammal
Irigoma
Japanese toasted sesame
Iroko
type of wood
Ise ebi
species of crustacean
Ishiru
Japanese fish sauce
Itamae
cook in a Japanese kitchen
Iwashi
Japanese manga series
Iwatake
species of edible lichen
Iyokan
Japanese citrus fruit
Izakaya
type of Japanese drinking establishment which also serves food to accompany the drinks
Jagaimo
Wikimedia list article
Japanese millet
species of plant
Japanese tiger prawn
genus of crustaceans
Jinenjo
species of plant
Jizake
alcoholic beverage of Japanese origin
Jūbako
tiered box used to hold and present food in Japan
Junsai
genus of plants
Katsuobushi
dried, fermented, and smoked skipjack tuna
Kinako
roasted soybean flour
Kissaten
Japanese-style combination tearoom and coffee shop
Kyaraben
boxed lunch decorated with characters from popular media, animals, and plants
Makunouchi
type of bento box for Japanese meal
Moyashi
Japanese term for bean sprouts
Myoga
species of plant, Myoga
Namafu
wheat protein, used as a meat replacement
Napa cabbage
subspecies of plant in the genus Brassica
Natsumikan
variety of citrus plant with yellowish orange fruit
Ninjin
types of puffed grain made from rice
Northern prawn
species of crustacean
Oden
Japanese dish
Odorigui
mode of seafood consumption in Japanese cuisine
Okoge
Japanese term for crunchy, slightly browned cooked rice
Okowa
Japanese steamed rice dish
Pacific needlefish
genus of fishes
Piman
group of languages spoken by ethnic groups from Arizona, US to Durange, Mexico
Renkon
Japanese term for lotus root
Round clam
species of mollusc
Ryokucha
Japanese dry green tea
Sablefish
species of fish
Sakura ebi
species of crustacean
Sashimi bōchō
Japanese knife for slicing sashimi
Sea pineapple
species of tunicate
Shottsuru
Japanese fish sauce
Shungiku
species of the genus Glebionis
Spiny red gurnard
Species of searobin native to the northwestern Pacific Ocean
Strawberry
Bright red fruit grown worldwide
Sudachi
Citrus fruit from Japan
Suimono
clear liquid (soup) preparation
Sujiko
egg masses of fish and certain marine animals
Surf clam
species of mollusc
Tamanegi
Japanese term for yellow onion
Tare
Dipping sauce in Japanese cuisine
Tenmusu
Japanese rice ball filled with tempura shrimp
Togarashi
Japanese chili pepper
Umeshu
Japanese liqueur made from steeping ume fruits in alcohol and sugar
Usuba bōchō
Professional Japanese chef's knife
Wappameshi
Japanese dish
Yakiniku
Japanese term meaning grilled meat
Yellowfin goby
species of fish
Yutō
Japanese water infused with roasted rice, and the pot containing the same
Zaru
Japanese kitchen utensil