Hatcho miso is a strong and dark red 100% soybean miso made in Okazaki, near Nagoya, Japan.

Characteristic of: Japanese cuisine
Categories: Misojp
Contains, including ancestors: Soybean
Also known as:
Wikidata ID: Q242783
Wikipedia title: Okazaki, Aichi
References:
https://www.nagoyaisnotboring.com/what-is-hatcho-miso/
https://en.wikipedia.org/wiki/Okazaki,_Aichi#Hatch%C5%8D_miso
Wikipedia article: Okazaki, Aichi
A Dictionary of Japanese Food; Hosking, Richard, 1995

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 3075