Buri is the Japanese term for the mature fish called yellowtail or Japanese amberjack (Seriola quinqueradiata). When younger, this fish is called hamachi . Serving buri is traditional at New Year celebrations in western Japan.

See also:
Categories: Fish
Characteristic of: Japanese cuisine
References:
Inbound Links


Unlinked Mentions

Article content licensed under CC-BY-SA

        
    ID: 1789