Bera is the Japanese term for the Labridae family of fish, which includes sasanohabera (Pseudolabrus japonicus) and kyūsen . Used in kamaboko , as well as nitsuke , kara-age , and nanzanzuke .

Categories: Fish
Characteristic of: Japanese cuisine
Subcategories: Multicolorfin rainbowfishjp-ro
Also known as:
Japanese (Romanized): gizami
Latin species name: Pseudolabrus japonicus
Wikidata ID: Q208722
Wikipedia title: Wrasse
References:
https://en.wikipedia.org/wiki/Pseudolabrus
Wikipedia article: Wrasse
A Dictionary of Japanese Food; Hosking, Richard, 1995

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