Dobin mushi is a traditional Japanese seafood broth, steamed and served in a dobin tea pot with shrimp, chicken, soy sauce, lime, and matsutake mushroom.
Doban mushi
Japanese (Romanized)
Japanese dish of ingredients boiled in a broth in a tea pot (dobin)
Also known as:
Wikidata ID:
Q5286620
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ID: 1792