Chikuwa is a Japanese paste of surimi (fish paste), starch, and egg white , seasoned with salt and sugar, which is formed into cylinders on skewers and steamed or grilled. It is sometimes served as a tsumamimono or drinking snack.

Characteristic of: Japanese cuisine
Categories: Surimijp-ro
Contains, including ancestors: Fish
Also known as:
Wikidata ID: Q771456
Wikipedia title: Chikuwa
References:
Wikipedia article: Chikuwa
A Dictionary of Japanese Food; Hosking, Richard, 1995

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