Bora is the Japanese term for striped mullet (Mugil cephalus cephalus). If eaten as sashimi it must be extremely fresh; it is commonly used for gyoden , teriyaki , or miso-zuke .

See also:
chinmi
Categories: Fish
Characteristic of: Japanese cuisine
Also known as:
Latin species name: Mugil cephalus cephalus
References:
A Dictionary of Japanese Food; Hosking, Richard, 1995

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