A donabe is an earthenware pot , used in Japanese cooking as a vessel for nabemono . They are typically glazed on the interior only, and are heated directly over a flame on a konro or shichirin .

Characteristic of: Japanese cuisine
Categories: Pot
Also known as:
Wikidata ID: Q10746609
Wikipedia title: Donabe
References:
Wikipedia article: Donabe
A Dictionary of Japanese Food; Hosking, Richard, 1995

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