Ebi furai is a Japanese preparation of ebi (prawn), in which the prawn is coated with egg and breadcrumbs, and is then deep-fried.
Contrast ebi tempura, which is not breaded but uses a light, thin batter.
Ebi furai
Japanese (Romanized)
Japanese fried shrimp
Contains:
Ebijp-ro
Characteristic of:
Japanese cuisine
Application of:
Furaijp-ro
Categories:
Fried shrimp
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ID: 1843